![]() I usually go to it and buy something to eat, by the way, if you are a student in University of Macau, you can get a discount. My favorite are the macaroon and the dried meat slice. And you can foretaste these snakes before you buy them. ![]() The staffs are very enthusiastic, they will introduce different products for you. You can also find a shop in the Venetian, but your choice will be less and the price will be higher than other shops. There are many shops in Macau so that you can find them easily, most of them are in Rua de S. It isn’t just for the visitors, the locals are also love it. If you want to buy some souvenirs for your friends when you come here, Koi Kei Bakery is a good choice. Koi Kei is a Macau name that has been well perceived in many nations. Many visitors buy Koi Kei food items to take Macau culture home with them. They are gaining recognition as the “most popular food souvenir” champion in Macau. They always striving to raise their standards, the Koi Kei reputation is reflected in their opening lots of chain stores in Macau. New varieties include assorted nuts, “golden twist” pastry, seasoned orange peel cake, Portuguese style pineapple pastry, Chinese pastry, cookies with walnut, cookies with cashews, and an improved nougat. Koi Kei Bakery always invents new style food. ![]() A new department was set up specially to invent new recipes, and has surprised the market. Though renowned as a traditional shop, Koi Kei is never conservative in product innovation. Many visitors would buy lots of food in Koi Kei Bakery to be a souvenir. All the staffs are really welcome you to try their food. Moreover, you can try the food sample to consider you buy it or not. Their most popular items include the almond cake, egg roll, crunchy peanut candy, and fillet of beef and pork. ORDER HERE Enjoy an exclusive discount of up to 25 percent with an additional 10 percent off by self-collection, or walk-in at the hotel, until Sep 29, when you check-out with the promo code GET15OFF.Koi Kei Bakery first sell their only crunchy peanut and ginger candy in a cart, Koi Kei is not easy to establish its first shop and initiate the trend of making almond cake and egg roll immediately upon customer’s request. It comes with a pull-open drawer that reveals a bottle of fine Taittinger Brut Reserve champagne. For greater gestures, consider the premium gift set presented in a luxe two-tiered chest box adorned with golden peonies. WHAT WE LOVE The red-hued boxes are the perfect Mid-Autumn gift and can be upcycled to store jewellery and accessories after. Fans of durian can also look forward to the well-loved premium ‘Mao Shan Wang’ durian snowskin mooncake that is bound to satisfy. To please the purists, the baked selection also features two new creations: golden black truffle with dry-aged parma ham, pistachio and single yolk and the Imperial “Long Jing” tea with walnuts. This year, the restaurant debuts three new innovative snow skin mooncakes with flavoured praline centres: blueberry maple cream cheese, Irish cream latte with Baileys, and yuzu honey and peach passionfruit. THE LOWDOWN Award-winning mooncakes by the eponymous Wan Hao Chinese Restaurant see a fervent following for their premium perennial freshly baked mooncakes and snowskin creations.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |